Jalapeño Jelly Glazed Meatballs

INGREDIENTS

• 1 lb meatballs (homemade or store-bought)

• 1/4 cup Kathy’s Hot Dam Jam Jalapeño Jelly

• 2 tbsp brown sugar

• 1 tbsp soy sauce

• 1 tsp Worcestershire sauce

• 1/4 tsp black pepper

INSTRUCTIONS

1. Preheat oven to 400°F (200°C).

2. Whisk together jalapeño jelly, brown sugar, soy sauce, Worcestershire sauce, and black pepper.

3. Place meatballs on a baking sheet and brush with the glaze.

4. Bake for 15-20 minutes, or until cooked through and caramelized.

5. Serve hot and enjoy!